辣椒碱（天然）

分析标准品,HPLC≥98%

Capsaicin

CAS号：404-86-4

分子式：C18H27NO3

分子量：305.41

MDL：MFCD00017259

别名：辣椒素

产品介绍

熔点：62-65℃

沸点：511.5℃ at 760mmHg

外观：白色粉末或晶体

溶解性：DMSO中的溶解度:80mg/mL

储存条件：-20℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(18篇)

18. [IF=3.4] Yunxiao Wan et al."Effect of Chlorine Dioxide Bacteria-Reducing Pretreatment on Quality of Fermented Chili Paste."JOURNAL OF FOOD SCIENCE.2025 Jul;90(7):e70434

17. [IF=13.2] Ziwuzhen Wang et al."Dual network CMCS/PNIPAM temperature-sensitive hydrogel based fluorescent and RGB colorimetric dual-mode immunosensor for detection of capsaicinoids as an exogenous index in edible oil samples."CHEMICAL ENGINEERING JOURNAL.2025 Jul;:1

16. [IF=5.7] Mengmeng Li et al."Plant Coumarin Metabolism–Microbe Interactions: An Effective Strategy for Reducing Imidacloprid Residues and Enhancing the Nutritional Quality of Pepper."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

15. [IF=8.5] Zixin Jin et al."Homogeneous fluorescence immunoassay based on AuNPs (AgNPs) quenching multicolor QDs@hydrogel beads for the simultaneous ultra-sensitive determination of aflatoxin B1 and capsaicinoids in food."FOOD CHEMISTRY.2025 Feb;464:141570

14. [IF=1.3] Lili Liu et al."Inhibitory Effect of Ponkan (Citrus reticulata ‘Ponkan’) Flavonoids on Oral Ulcers through Jak2-Stat3 Signaling Pathway."PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY.2024 Sep;93:2499

13. [IF=7.7] Liuying Fei et al."The CaABCG14 transporter gene regulates the capsaicin accumulation in Pepper septum."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136122

12. [IF=5.2] Ming Yin et al."Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release."Food Bioscience".2024 Apr;58:103715

11. [IF=6.1] Miao Liu et al."Effects of different hot-air drying methods on the dynamic changes in color, nutrient and aroma quality of three chili pepper (Capsicum annuum L.) varieties."Food Chemistry-X".2024 Jun;22:101262

10. [IF=10.8] Zeng Xu et al."Metformin-grafted polycaprolactone nanoscaffold targeting sensory nerve controlled fibroblasts reprograming to alleviate epidural fibrosis."JOURNAL OF CONTROLLED RELEASE".2024 Mar;367:791

9. [IF=13.6] Zixin Jin et al."Preparation of a capsaicinoids broad spectrum antibody and its application in non-enzyme immunoassay based on DMSNs@PDA@Pt."JOURNAL OF HAZARDOUS MATERIALS".2024 Mar;466:133670

8. [IF=8.4] Deng Rui et al."Capsaicin orchestrates metastasis in gastric cancer via modulating expression of TRPV1 channels and driving gut microbiota disorder."Cell Communication and Signaling.2023 Dec;21(1):1-18

7. [IF=6.51] Jiawei Zhou et al."Acyclic cucurbit[n]urils-based supramolecular encapsulation for enhancing the protective effect of capsaicin on gastric mucosa and reducing irritation."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2022 Oct;626:122190

6. [IF=1.871] Haihan  Chu et al."Capsaicin induces apoptosis and autophagy in human melanoma cells."Oncol Lett. 2019 Jun;17(6):4827-4834

5. [IF=5.64] Wu  Dousheng et al."Oleanolic Acid Induces the Type III Secretion System of Ralstonia solanacearum."Front Microbiol. 2015 Dec;0:1466

4.  Chu, Haihan, Meng Li, and Xiuchun Wang. "Capsaicin induces apoptosis and autophagy in human melanoma cells." Oncology letters 17.6 (2019): 4827-4834.https:##doi.org/10.3892/ol.2019.10206

3.  余永昊,谢定源,方妍,范刚,丁璐.固相萃取提取分离辣椒油中辣椒素的正交实验优化及检验[J].中国调味品,2020,45(12):6-12.

2.  何帅, 谢定源. 浙江菜品中辣椒素类物质检测及辣味特征分析[J]. 食品工业科技, 2016, 37(004):80-86.

1.  李倩, 程宣, 车冠达,等. 辣椒碱对3T3-L1前脂肪细胞葡萄糖摄取的影响[J]. 现代生物医学进展, 2016, 16(014):2601-2603.

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