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葫芦巴碱 性能特点
点击次数:22 更新时间:2026-08-25

葫芦巴碱

分析标准品,HPLC≥98%

Trigonelline

CAS号:535-83-1

分子式:C7H7NO2

分子量:137.14

MDLMFCD00054262

货号

规格/参数/品牌

价格

货期

YJ-B20521-20mg

分析标准品,HPLC≥98%

190.00

现货

YJ-B20521-200mg

分析标准品,HPLC≥98%

900.00

现货

A10169-20mg

分析标准品,含量87.0%,可溯源

270.00

现货

 

产品介绍

熔点:260℃ (dec.)

沸点:251.96℃ (rough estimate)

外观:白色结晶性粉末

溶解性:DMSO5mg/ml

敏感性:易吸潮

储存条件:2-8℃

注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(15)

15. [IF=8.7] Huimin Liu et al."Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107118

14. [IF=4.7] Rongsuo Hu et al."The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean."Foods.2024 Jan;13(23):3842

13. [IF=3.4] Liang Jiayu et al."Study on the mechanisms and Pharmacodynamic substances of Lian-Gui-Ning-Xin-Tang on Arrhythmia Therapy based on Pharmacodynamic–Pharmacokinetic associations."Heliyon.2024 Aug;10:

12. [IF=4] Li Ning et al."Synergistic suppression of ovarian cancer by combining NRF2 and GPX4 inhibitors: in vitro and in vivo evidence."Journal of Ovarian Research".2024 Dec;17(1):1-13

11. [IF=5.2] Shiyu Chen et al."Evaluation of Physicochemical Characteristics and Sensory Properties of Cold Brew Coffees Prepared Using Ultrahigh Pressure under Different Extraction Conditions."Foods.2023 Jan;12(20):3857

10. [IF=7.5] Minmin Gong et al."Trigonelline inhibits tubular epithelial-mesenchymal transformation in diabetic kidney disease via targeting Smad7."BIOMEDICINE & PHARMACOTHERAPY.2023 Dec;168:115747

9. [IF=3.4] Wang Zhiying et al."Simultaneous determination of trigonelline and caffeine and its application in the identification of Chinese Citrus, Coffee and Rape honey."Journal of Food Measurement and Characterization.2023 Nov;:1-18

8. [IF=4.1] Keyuan Pu et al."μ-PESI-based MS profiling combined with untargeted metabolomics analysis for rapid identification of red wine geographical origin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Sep;:

7. [IF=2.609] Liang Pan et al."Comparison of Characterization of Cold Brew and Hot Brew Coffee Prepared at Various Roasting Degrees."JOURNAL OF FOOD PROCESSING AND PRESERVATION.2023;2023:3175570

6. [IF=5.195] Xiaoxuan Liu et al."Interaction between Changan Granule and its main components in the plasma and CYP450 enzymes."JOURNAL OF ETHNOPHARMACOLOGY.2023 May;308:116303

5. [IF=4.411] Simona S. Ghanem et al."Natural Alkaloid Compounds as Inhibitors for Alpha-Synuclein Seeded Fibril Formation and Toxicity."Molecules. 2021 Jan;26(12):3736

4. [IF=6.543] Zeng Wen-Yu et al."Trigonelline Extends the Lifespan of C. Elegans and Delays the Progression of Age-Related Diseases by Activating AMPK, DAF-16, and HSF-1."Oxid Med Cell Longev. 2021;2021:7656834

3. [IF=9.642] Shan Huang et al."Identification and quantitative chemical analysis of betaines in different organic wastes and their bioconversion composts."Bioresource Technol. 2021 May;328:124857

2.  于跃, 刘静, 邓波,. 外源根系分泌物对紫花苜蓿根瘤菌共生体系的影响[J]. 草地学报, 2020.

1.  季彩宏, 金晶, 徐月明,. 樱桃番茄植株内源物质对甲基硫菌灵降解影响[J]. 农药, 2020, v.59(01):40-43.

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