番泻苷A

分析标准品,HPLC≥98%

Sennoside A

CAS号：81-27-6

分子式：C42H38O20

分子量：862.74

MDL：MFCD00151527

产品介绍

熔点：200-240℃

沸点：1144.8℃ at 760 mmHg

比旋光度：D20 -164°(c = 0.1 in 60% ace tone); D20 -147°(c = 0.1 in 70% ac

外观：淡黄色结晶

溶解性：DMSO：50mg/ml

储存条件：-20℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(12篇)

12. [IF=8.5] Xinyue Liu et al."Nitroreductase from Enterococcus faecalis catalyzes the metabolic activation of sennoside A in the colon via a unique CC reductive cleavage."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145153

11. [IF=1.8] Jingjing Sun et al."Determination of Sennoside A in Rat Plasma by Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry and Its Application to a Rat Pharmacokinetic Study."BIOMEDICAL CHROMATOGRAPHY.2024 Nov;:e6049

10. [IF=6.1] Yang Xu et al."Photoaffinity probe-enabled discovery of sennoside A reductase in Bifido bacterium pseudocatenulatum."Journal of Pharmaceutical Analysis.2024 Sep;:101108

9. [IF=4.1] Xiaoyao Liu et al."The Water Extract of Rhubarb Prevents Ischemic Stroke by Regulating Gut Bacteria and Metabolic Pathways."Metabolites".2024 Apr;14(4):216

8. [IF=5.645] Huilan Yue et al."Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities."Ind Crop Prod. 2022 Apr;178:114595

7. [IF=4.098] Le Yang et al."Two-dimensional correlation spectroscopy indicates the infrared spectral markers of the optimum scorching degree of rhubarb (Rhei Radix et Rhizoma) to enhance the anti-inflammatory activity."Spectrochim Acta A. 2022 Apr;270:120853

6. [IF=3.361] Yanhui Zhao et al."Rapid characterization of the chemical constituents of Sanhua decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry."Rsc Adv. 2020 Jul;10(44):26109-26119

5. [IF=7.514] Li Yang et al."Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography."Food

4.  陆杰,王婷婷,梁琨,安叡,王新宏,陈颖.UPLC-LTQ-Orbitrap-MS法分析大承气汤化学成分[J].中成药,2020,42(12):3275-3280.

3.  张明明. 大黄道地产区核心种质构建及优良种质筛选研究[D].北京中医药大学,2020.

2.  罗山,黄王琛,刘懿,吕莹莹,李改元,唐文强.基于UPLC法泽泻水提液指纹图谱的建立[J].陕西农业科学,2021,67(01):49-52.

1.  赵倩, 陈育鹏, 崔旭盛,等. 掌叶大黄UPLC多指标成分测定及指纹图谱研究[J]. 药物分析杂志, 2018, 038(010):1697-1710.

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