赤霉素GA3

分析标准品,HPLC≥90%

Gibberellin A3

CAS号：77-06-5

分子式：C19H22O6

分子量：346.37

MDL：MFCD00079329

产品介绍

Gibberellic Acid 由真菌 Gibberella fujikuroi 命名而来。Gibberellic Acid 调节植物发育和生长的过程，包括种子发育和发芽，茎和根的生长，细胞分裂和开花时间。

熔点：227℃

沸点：628.595℃ at 760 mmHg

比旋光度：(EtOH)+92

外观：白色结晶

溶解性：DMSO  :  100  mg/mL  (288.71  mM;  Need  ultrasonic)

敏感性：对光敏感

储存条件：2-8℃

注意：部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(48篇)

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1.  王健, 任雪梅, 丁晓雯. 正交试验优化超声波辅助提取果蔬中赤霉素GA_3残留量的测定条件[J]. 食品研究与开发, 2020.

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