谷氨酸单钠盐,一水
分析标准品,HPLC≥98%
MSG
CAS号:6106-04-3
分子式:C5H8NO4Na.H2O
分子量:187.13
MDL:MFCD00150138
货号 | 规格/参数/品牌 | 价格 | 货期 |
YJ-B20465-50mg | 分析标准品,HPLC≥98% | ¥190.00 | 现货 |
YJ-B20465-10*50mg | 分析标准品,HPLC≥98% | ¥700.00 | 现货 |
JS66857-100g | 99% | ¥140.00 | 现货 |
JS66857-500g | 99% | ¥200.00 | 现货 |
产品介绍
熔点:232℃
沸点:333.8 ℃ at 760 mmHg
比旋光度:25.5 º (C=5,2 N HCL,DRY.SUB.)
外观:粉末
溶解性:Soluble in water.
储存条件:2-8℃
注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
参考文献(7篇)
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5. [IF=7] Rani Andaleeb et al."Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity."Food Science and Human Wellness".2024 May;13:1220
4. [IF=4.952] Dong-Yu Shen et al."Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation."Lwt Food Sci Technol. 2021 Jul;147:111559
3. [IF=1.085] Xue Han et al."A Novel Quantitative Prediction Approach for Astringency Level of Herbs Based on an Electronic Tongue."Pharmacogn Mag. 2017 Jul-Sep; 13(51): 492–497
2. [IF=3] Han CHEN et al."Chemical profile of the active fraction of Yi-Gan San by HPLC-DAD-Q-TOF-MS and its neuroprotective effect against glutamate-induced cytotoxicity."Chin J Nat Medicines. 2014 Nov;12:869
1. [IF=4.215] Zhu Xujun et al."Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature."Bmc Plant Biol. 2019 Dec;19(1):1-20
