巴西苏木素
分析标准品,HPLC≥98%
Brazilin
CAS号:474-07-7
分子式:C16H14O5
分子量:286.28
MDL:MFCD00210817
货号 | 规格/参数/品牌 | 价格 | 货期 |
YJ-B20024-10mg | 分析标准品,HPLC≥98% | ¥680.00 | 现货 |
YJ-B20024-20mg | 分析标准品,HPLC≥98% | ¥1180.00 | 现货 |
YJ-B20024-100mg | 分析标准品,HPLC≥98% | ¥4200.00 | 现货 |
产品介绍
熔点:156-157℃
沸点:555.8℃ at 760 mmHg
外观:淡色结晶
溶解性:易溶于乙醇和乙mi,溶于水。
储存条件:2-8℃
注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
从2011年开始我们致力于在生命科学领域、生物医学实验技术及论文润色服务,协助客户各类实验服务及论文润色十多年,是您值得信赖的科研合作伙伴!
如果您受时间、试验条件等限制而无法完成您的课题研究,欢迎您与我们联系。
实验技术服务:
| |||
| |||
| |||
| |||
| |||
|
参考文献(8篇)
8. [IF=1.4] Sunghanghwa Yuwathida et al."Plasmodium falciparum Lactate Dehydrogenase Inhibitory Activities of Pomegranate and Mangosteen Extracts and their Major Constituents."Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy.2024 Jul;:1-10
7. [IF=2.9] He Dan et al."Brazilin Actuates Ferroptosis in Breast Cancer Cells via p53/SLC7A11/GPX4 Signaling Pathway."Chinese Journal of Integrative Medicine".2024 Apr;:1-6
6. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692
5. [IF=3.111] Sarmin Jamaddar et al."Brazilin: An updated literature-based review on its promising therapeutic approaches and toxicological studies."SOUTH AFRICAN JOURNAL OF BOTANY.2023 Jul;158:118
4. [IF=2.408] Amit Jaisi et al."Investigation of HIV-1 Viral Protein R Inhibitory Activities of Twelve Thai Medicinal Plants and Their Commercially Available Major Constituents."Chemistry & Biodiversity. 2021 Oct 27
3. [IF=2.939] Zhan-yuan Li et al."Brazilin Ameliorates Diabetic Nephropathy and Inflammation in db/db Mice."Inflammation. 2017 Aug;40(4):1365-1374
2. [IF=3.361] Jingjing Guo et al."Brazilin inhibits fibrillogenesis of human islet amyloid polypeptide, disassembles mature fibrils, and alleviates cytotoxicity."Rsc Adv. 2017 Sep;7(69):43491-43501
1. Liu, Fufeng, et al. "Brazilin inhibits α-synuclein fibrillogenesis, disrupts mature fibrils, and protects against amyloid-induced cytotoxicity." Journal of agricultural and food chemistry 67.42 (2019): 11769-11777.https:##doi.org/10.1021/acs.jafc.9b04558